Diary of a Foodaholic

You might notice that I posted few chinese food recipe lately.. =) the reason is because I have been experimenting with these recipe, which I got from my friend, whose cooking I enjoy very much…

This time, I will show you how I made the Spicy Pickled String Beans with Pork….

– First is to slice some scallion, garlic, ginger and raw chilli (my friend uses dried red chilli, but I prefer to use the raw ones)  and then sautee them….

– Take out the string beans from the plastic packet and wash them few times…you can buy the pickled string beans at the Lion or Ranch 99 Supermarket, they are located next to the pickled vegetable (sayur asin) section / tofu section…..

– After the water excess is dried out, cut the string beans into small bites….

– Back onto the sauté pan, when the garlic smell is released, you can start adding the ground pork, and when the pork color become brownish you can add the string beans…then add some soy sauce, salt and sugar…

– This food will taste differently based on your preference, if you like hot food you can add more chilli….also, the more you wash the string beans the more u will diminish the sour taste, so if you like stronger taste then you might want to wash it one time only….

It is best eaten with warm rice…  enjoy… =)

This entry was posted on Friday, June 16th, 2006 at 12:07 pm and is filed under Pork. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.