Chicken Noodle ~ Mie Ayam
When we got home last night we were both hungry and tired. Not wanting to go out for dinner, I opted to cook something easy and FAST =)
I checked the fridge, and found some chicken…looked at the pantry and found out some dry noodle and dry shitake mushroom…hmm…what to cook?
well, Chicken noodle or Mie Ayam is very easy and fast too cook…it’s healthy too, as it consists of a complete protein and carb….
–So, I proceed to chopped some garlic…and sautee with oil…
–and cut the chicken in a tiny square…and boil it..then added it to the sautéed garlic…added some oyster sauce, sweet soy sauce, salt and sugar…
–used the boil water from chicken to softened the dry shitake…then added the shitake to the sautéed chicken…then set aside….
then I used the boiled water from the shitake and chicken for our soup..just added a bit of soy sauce and salt on it…
– boil some water and add the dry noodle (as needed).
I used this type of dry noodle because of its similar texture to mie ayam in
Indonesia
…found out from my friend who use this noodle to cook her specialty in cold noodle..(I have the recipe from her, but that will be another story and another time =)
– When the noodle was cooked, I sprinkle it with sesame oil….
– Put some noodle in a bowl and add the chicken mushroom on top of it and we’re ready to eat…. I was suppose to add green onion but since I ran out of it I didn’t put any…but it still delicious anyway =P
also, you can add some steamed vegetable like bok choy if you like…
It took me less than 30 minutes to cook our dinner. Hopefully you will find it easy as well as tasty too =)
